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Instant Pot Asian Sticky Rice

No Asian-style meal is complete without this amazing Sticky Rice, cooked to perfection in an Instant Pot.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Asian
Keyword: Budget-Friendly, Diabetic-Friendly, Gluten-Free, Instant Pot, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 359kcal
Author: Chef Nichole


  • 3 cups water
  • 3 cups jasmine rice white or brown rice variety
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar


  • Pour water, rice, and oil into Instant Pot.
  • Place the lid and ensure the steam release valve is closed. Press the manual button and adjust the time to read 4 minutes, check to be sure the keep warm button is on. Within about 30 seconds of setting the time, the Instant Pot will begin to preheat. Once hot, the rice will begin cooking.
  • After the 4 minute cooking time is complete, do not vent or open the Instant Pot! Leave the Instant Pot sealed for 10 minutes. After the 10 minutes is complete, carefully vent and open. Add the rice vinegar to the cooked rice and fluff with a large spoon.
  • Serve with your favorite Asian dish!


Serving: 0.75cup | Calories: 359kcal | Carbohydrates: 74g | Protein: 7g | Fat: 3g | Sodium: 9mg | Fiber: 1g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10