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SkinnyMS

6-Ingredient Buffalo Chicken Noodle Bake

This creamy and spicy noodle bake is a great choice for dinner any day of the week.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: Budget-Friendly, Pasta
Servings: 8 people
Calories: 382kcal
Author: Chef Nichole

Ingredients

  • 1 pound boneless and skinless chicken breasts diced medium and cooked
  • 3 cups marinara sauce no sugar added
  • 1 cup buffalo sauce low-sodium, no sugar added
  • 3/4 cup ricotta cheese non-fat
  • 4 cups whole-wheat penne pasta cooked
  • 1/2 cup blue cheese crumbles low-fat

Instructions

  • Preheat oven to 350 degrees and lightly spray a 9x13 inch baking dish with nonstick cooking spray and set aside.
  • In a mixing bowl, combine chicken, marinara, buffalo sauce, and ricotta, mix well. Add the penne and stir until pasta is completely coated.
  • Cover with aluminum foil and bake for 30 minutes. Remove from oven and sprinkle the blue cheese crumbles evenly over the top. Place back in the oven, uncovered, and bake for an additional 15 minutes. Let rest for 5 minutes before serving.

Nutrition

Serving: 1cup | Calories: 382kcal | Carbohydrates: 48g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 578mg | Fiber: 3g | Sugar: 7g |
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11