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skillet lasagna
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One Pan Skillet Lasagna

This Lasagna Skillet will fit right into your healthy lifestyle with wholesome and flavorful ingredients.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Cuisine: Italian
Keyword: Budget-Friendly, Kid-Friendly, Pasta, Quick and Easy
Servings: 6 people
Calories: 417kcal
Author: Chef Nichole


  • 1 pound ground Italian turkey sausage
  • 2 garlic cloves minced
  • 2 tablespoons onion grated
  • 24 ounces marinara sauce jar, no sugar added
  • 3 cups whole-wheat bowtie pasta dry
  • 1 1/2 cups water
  • 1/4 cup parmesan cheese low-fat, grated
  • 1/2 cup mozzarella cheese part-skim, low-fat, shredded
  • 1/2 cup ricotta cheese low-fat


  • In a large skillet, add the ground turkey, garlic, and onion. Cook, breaking the sausage into small pieces, until sausage is cooked through. Drain off any excess liquid.
  • Stir in the marinara, pasta, and water. Bring to a boil, cover and reduce heat to a simmer. Simmer for about 15 minute until pasta is tender and sauce has thickened. Stir in the parmesan and mozzarella cheese. Drop the ricotta onto the top of the pasta and cover. Let the cheese melt slightly.
  • Serve and enjoy.


Serving: 1cup | Calories: 417kcal | Carbohydrates: 45g | Protein: 28g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 733mg | Fiber: 4g | Sugar: 5g |
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12