4cupschickencooked (leftovers work great!), diced or shredded
1cuphamnitrate free, cooked and diced small
1/2cupturkey baconcooked and diced
2tablespoonsparsleyfresh, chopped
Instructions
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with nonstick spray and set aside.
In a medium saucepot, heat the olive oil. Once hot add the onion and garlic. Cook just until the onion begins to soften. Add the flour and stir constantly until the flour has absorbed all the oil and has begun to lightly brown. Pour in the milk and chicken broth. Whisk quickly and constantly until no lumps of flour remain. Stir in the salt, pepper, and ricotta cheese and continue to stir. Bring the sauce to a boil and reduce to a simmer. Stir constantly until sauce has thickened.
In a large mixing bowl, combine 1 cup of the Swiss cheese, blue cheese, macaroni, chicken, ham, and bacon. Toss to combine. Pour the sauce into the mixture and stir until all ingredients are coated in the sauce.
Pour into the prepared casserole dish and top with remaining Swiss cheese. Bake, uncovered, for 30 minutes until cheese is melted, bubbly, and brown on top!
Remove from oven and sprinkle the top with parsley. Allow to rest for 5 minutes before serving. Enjoy!