Rinse pork chops in cool water and pat dry with paper towel. Season both sides with salt and ground clove.
In medium skillet, heat 1 tablespoon olive oil on medium heat. Once hot, add pork chops. Cook each side until golden brown and pork chops are cooked through. Remove from pan and set aside.
Heat remaining oil in the same pan and add apples and onion. Cook for a few minutes until soft, then add broth and cinnamon. Bring to a boil. Continue cooking over medium-high heat until the liquid has evaporated. Quickly mix in honey and spoon mix over pork chops.