Course: Dinner
Cuisine: American
Keyword: Diabetic-Friendly, Gluten-Free, Kid-Friendly, Low-Carb
Serving: 1cup | Calories: 229kcal | Carbohydrates: 16g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 334mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 6