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Honey Ginger French Carrots

There is no reason to serve boring vegetables when you have this amazing glazed carrots recipe on hand.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Paleo, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 111kcal
Author: SkinnyMs.


  • 1 pound French carrots
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons ginger fresh, grated
  • 1 tablespoon white balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons parsley fresh, chopped


  • Rinse carrots and place in a large soup pot. Fill with water 1 inch above carrots. Bring to a boil and cook 4 to 5 minutes. Quickly drain and submerge in cold water to stop the carrots from continuing to cook. Once cool, drain off any remaining water.
  • In large skillet, heat olive oil on medium heat. Add ginger and cook a few seconds until fragrant. Add carrots, vinegar, and honey. Toss to coat carrots and cook until heated through. Garnish with parsley and serve.


Serving: 1cup | Calories: 111kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Sodium: 81mg | Fiber: 3g | Sugar: 19g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3