Go Back
+ servings
Print Recipe
No ratings yet
SkinnyMS

Spinach and Pear Salad with Raspberry Vinaigrette

This salad is perfect for your next dinner party with rich and nutritious ingredients everyone will love.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Salad, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 320kcal
Author: Chef Nichole

Ingredients

For the Salad

  • 6 cups baby spinach
  • 2 red pears sliced
  • 1 red onion sliced thin
  • 1 cup walnuts chopped
  • 1/2 cup blue cheese crumbles low-fat

For the Vinaigrette

  • 1/2 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup raspberries fresh
  • 3 tablespoons olive oil

Instructions

For the Salad

  • In large bowl, lightly toss all ingredients. Divide into serving bowls. Drizzle with raspberry vinaigrette and serve.

For the Vinaigrette

  • Combine all ingredients except oil in a blender, puree until smooth. On low speed, gradually add oil. Drizzle desired amount over salad. Serve and enjoy!

Nutrition

Serving: 1cup salad with 2 tbsp. dressing (approximately) | Calories: 320kcal | Carbohydrates: 25g | Protein: 7g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 188mg | Potassium: 413mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2920IU | Vitamin C: 14mg | Calcium: 125mg | Iron: 2mg |
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12