Course: Dinner, Salad, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian
Serving: 1cup salad with 2 tbsp. dressing (approximately) | Calories: 320kcal | Carbohydrates: 25g | Protein: 7g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 188mg | Potassium: 413mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2920IU | Vitamin C: 14mg | Calcium: 125mg | Iron: 2mg |
SmartPoints (Freestyle): 12