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SkinnyMS

4-Ingredient Protein Fudge Brownies

These guilt-free brownies are budget-friendly, gluten-free, and super yummy.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Quick and Easy
Servings: 12 people
Calories: 287kcal
Author: Gale Compton

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl add mashed banana and peanut butter, beat with a mixer just until combined. Add protein powder and chocolate chips, stir to incorporate. Pour mixture into a lightly oiled 8x8-inch casserole pan.
  • Bake 25-30 minutes. Cool completely before slicing. Tip: dip a butter knife in water before cutting brownies, wipe clean after each slice. Store covered in the refrigerator.
  • Optional: 1/2 cup diced walnuts or pecans

Nutrition

Serving: 1brownie | Calories: 287kcal | Carbohydrates: 28g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 13mg | Fiber: 3g | Sugar: 18g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10