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2 from 4 votes

Honey Roasted Butternut Squash with Cranberries

This side dish is bursting with seasonal ingredients that are healthy and super delicious.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Holiday, Thanksgiving, Vegetarian
Servings: 4 people
Calories: 192kcal
Author: Chef Nichole


  • 1 butternut squash large, peeled and diced medium
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 2 cups cranberries fresh, roughly chopped
  • 2 tablespoons honey
  • 1/4 cup feta cheese crumbles fat-free
  • 2 tablespoons parsley fresh, roughly chopped


  • Preheat oven to 400 degrees.
  • In a large bowl, toss together the butternut squash, olive oil, salt and cinnamon. Lay in a single layer on a large baking sheet. Roast for about 25 minutes or just until tender. Remove from oven and sprinkle the cranberries over the squash. Return to the oven and roast for about 10 minutes more.
  • Remove from the oven and drizzle with the honey. Sprinkle with feta and parsley. Serve and enjoy.


Serving: 1cup | Calories: 192kcal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 334mg | Fiber: 6g | Sugar: 15g |
SmartPoints (Freestyle): 8