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4.33 from 86 votes

Roasted Apple Cinnamon Sweet Potatoes

This dessert-like side dish is healthy and super delicious, perfect to accompany any main entree.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Holiday, Kid-Friendly, Plant-Based, Vegetarian
Servings: 6 people
Calories: 126kcal
Author: Chef Nichole


  • 2 sweet potatoes large, diced medium
  • 2 green apples large (such as granny smith), diced medium
  • 2 teaspoons ground cinnamon
  • 1 tablespoon olive oil
  • 2 tablespoons pure maple syrup


  • Preheat the oven to 400 degrees.
  • In a large bowl, combine the potatoes, apples, cinnamon, and olive oil. Toss well to coat the apples and potatoes in the oil and cinnamon. Spread in an even layer on a large baking sheet. Bake for 25 to 30 minutes or until apples and potatoes are tender. Remove from oven and drizzle with maple syrup. Serve hot.


Serving: 0.5cup | Calories: 126kcal | Carbohydrates: 25g | Protein: 1g | Fat: 2g | Sodium: 31mg | Fiber: 4g | Sugar: 13g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5