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Our tasty overnight oats recipe is loaded with sweet, satisfying flavor!
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4.47 from 15 votes

Peanut Butter Banana Overnight Oats

This delicious overnight oats recipe blends some of our favorite flavors to create one amazingly delicious breakfast treat.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Kid-Friendly, Plant-Based, Quick and Easy, Vegetarian
Servings: 1 person
Calories: 609kcal
Author: Chef Nichole


  • 1/2 cup rolled oats
  • 1 cup almond milk
  • 1 tablespoon chia seeds
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey optional
  • 1 banana sliced (very ripe)
  • 2 tablespoons peanut butter natural, creamy


  • Combine the oats, milk, chia seeds, vanilla, cinnamon, and honey. Mix well. Pour a small amount into 1 glass jar or other serving containers.
  • Layer the banana and peanut butter and pour the remaining oat mixture over top. Cover, seal, and let sit overnight.
  • Serve chilled.


Serving: 1cup | Calories: 609kcal | Carbohydrates: 85g | Protein: 18g | Fat: 26g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 478mg | Potassium: 842mg | Fiber: 15g | Sugar: 35g | Vitamin A: 85IU | Vitamin C: 11mg | Calcium: 428mg | Iron: 4mg |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7