Course: Dinner
Cuisine: American, Cajun
Keyword: Christmas, dairy-free, Gluten-Free, High Protein, Holiday, Low-Carb, Thanksgiving
TIPS: For turkeys more than 10 pounds, add 1 teaspoon of each spice for every 2 pounds of turkey for the rub. Add 20 minutes of baking time for each pound. Always check the temperature of the turkey with a thermometer, pop up timers in turkeys often overcook the turkey.
Serving: 6ounces | Calories: 329kcal | Carbohydrates: 11g | Protein: 49g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 122mg | Sodium: 607mg | Fiber: 4g | Sugar: 3g |
SmartPoints (Freestyle): 6