Go Back
+ servings
Print Recipe
5 from 2 votes

Crock Pot Apple Maple Pecan French Toast

This delicious seasonal french toast is easy to put together and can be enjoyed any time of the year.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Breakfast
Cuisine: Universal
Keyword: Budget-Friendly, Christmas, dairy-free, Holiday, Kid-Friendly, Slow Cooker, Thanksgiving, Vegetarian
Servings: 6 people
Calories: 292kcal
Author: Chef Nichole


  • 12 slices whole-wheat baguette 1 inch thick
  • 4 eggs
  • 3/4 cup almond milk
  • 1 tablespoon coconut sugar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 apple large, peeled and diced small
  • 1/2 lemon freshly squeezed
  • 1/2 cup pecans chopped


  • Spray a 5-7 quart slow cooker with nonstick cooking spray. Arrange baguette slices on the bottom of the slow cooker.
  • Whisk together eggs, milk, coconut sugar, maple syrup, vanilla and cinnamon. Drizzle over the baguette slices, making sure to cover each slice completely with the egg mixture.
  • In a mixing bowl, combine the apples with the lemon juice, tossing to coat. Place apple mixture on top of the egg covered baguette slices and sprinkle pecans on top. Cover and cook on high for 2-3 hours or on low for 4-5 hours, or until cooked through. Serve and enjoy!


Serving: 0.5cup | Calories: 292kcal | Carbohydrates: 39g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 365mg | Fiber: 3g | Sugar: 12g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10