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Oatmeal, carrots, spice , and everything nice! These cookies are to die for!
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Carrot Spice Oatmeal Cookies | Vegan Cookie Recipe

With great flavors and textures, this Vegan cookie is perfect for any holiday.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Christmas, dairy-free, Easter, Holiday, Kid-Friendly, Plant-Based, Quick and Easy, Thanksgiving, Vegan, Vegetarian
Servings: 12 people
Calories: 181kcal
Author: Chef Nichole


  • 1 cup oats
  • 3/4 cup whole-wheat flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons coconut oil melted
  • 1/2 cup coconut milk
  • 1/2 cup applesauce
  • 1 teaspoon almond extract
  • 1 cup granulated coconut sugar
  • 1 cup carrots finely grated


  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
  • In a small mixing bowl, combine the oats, flour, baking powder, cinnamon, and clove. Mix well and set aside. In a large mixing bowl, combine the coconut oil, coconut milk, applesauce, almond extract, and coconut sugar. Stir until well combined and then gradually add the flour mixture. Continue to mix until just combined. Fold in the carrot.
  • Drop the batter by the spoonful (about 1 tablespoon) onto the prepared baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly before serving.


Serving: 1cookie | Calories: 181kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Sodium: 69mg | Fiber: 3g | Sugar: 13g |
SmartPoints (Freestyle): 8