Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
In a small mixing bowl, combine the oats, flour, baking powder, cinnamon, and clove. Mix well and set aside. In a large mixing bowl, combine the coconut oil, coconut milk, applesauce, almond extract, and coconut sugar. Stir until well combined and then gradually add the flour mixture. Continue to mix until just combined. Fold in the carrot.
Drop the batter by the spoonful (about 1 tablespoon) onto the prepared baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly before serving.