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Gingerbread Cake

Rich in warm spices, this cake is supremely delicious and made with wholesome and nutritious ingredients.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, Christmas, Holiday, Kid-Friendly, Thanksgiving, Vegetarian
Servings: 8 people
Calories: 220kcal
Author: Chef Nichole


  • 2 cups whole-wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 tablespoon coconut oil melted
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 3/4 cup Greek yogurt plain
  • 1/4 cup molasses
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut milk


  • Preheat oven to 350. Spray a loaf pan (bread pan) with nonstick spray and set aside.
  • In a medium mixing bowl, combine the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and cloves. Set aside.
  • In a large mixing bowl, combine the remaining ingredients. Gradually add the flour mixture to the wet ingredients and mix just until combined. Pour into the prepared loaf pan. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool completely before slicing and serving. If desired, drizzle with honey or your favorite glaze.


Serving: 1slice | Calories: 220kcal | Carbohydrates: 39g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 155mg | Fiber: 4g | Sugar: 15g |
SmartPoints (Freestyle): 9