5cupsmixed berriesdivided (if using strawberries, cut them in half)
2cupsalmond milk
3egg whites
2tablespoonscoconut oilmelted
1/2tablespoonalmond extract
1/4cuphoney
2cupsoats
1teaspoonbaking powder
1teaspoonground cinnamon
1/4cupcoconut sugar
1/4cupslivered almonds
Instructions
Preheat oven to 375 and spray a 9X13 inch casserole dish with nonstick spray. Sprinkle half of the berries into the bottom of the prepared casserole dish in an even layer.
In a mixing bowl, combine the milk, eggs, coconut oil, almond extract, and honey. Stir well and set aside.
In a separate bowl, combine the oats, baking powder, cinnamon, and sugar. Gradually stir the milk mixture into the oat mixture just until combined. Pour the oat batter over the berries in the prepared casserole dish. Top with remaining berries and sprinkle with slivered almonds.
Bake for 40 to 45 minutes, or until all liquid is absorbed and lightly golden on top. Remove from the oven and let sit for 10 minutes before cutting and serving. If more sweetness is desired, pure maple syrup can be drizzled on top. Enjoy!