Go Back
+ servings
triple berry baked oatmeal
Print Recipe
5 from 2 votes

Triple Berry Baked Oatmeal

This breakfast oatmeal is a wonderful baked treat to get your morning started off right.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: dairy-free, Kid-Friendly, Vegetarian
Servings: 8 people
Calories: 303kcal
Author: Chef Nichole


  • 5 cups mixed berries divided (if using strawberries, cut them in half)
  • 2 cups almond milk
  • 3 egg whites
  • 2 tablespoons coconut oil melted
  • 1/2 tablespoon almond extract
  • 1/4 cup honey
  • 2 cups oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup coconut sugar
  • 1/4 cup slivered almonds


  • Preheat oven to 375 and spray a 9X13 inch casserole dish with nonstick spray. Sprinkle half of the berries into the bottom of the prepared casserole dish in an even layer.
  • In a mixing bowl, combine the milk, eggs, coconut oil, almond extract, and honey. Stir well and set aside.
  • In a separate bowl, combine the oats, baking powder, cinnamon, and sugar. Gradually stir the milk mixture into the oat mixture just until combined. Pour the oat batter over the berries in the prepared casserole dish. Top with remaining berries and sprinkle with slivered almonds.
  • Bake for 40 to 45 minutes, or until all liquid is absorbed and lightly golden on top. Remove from the oven and let sit for 10 minutes before cutting and serving. If more sweetness is desired, pure maple syrup can be drizzled on top. Enjoy!


Serving: 0.5cup | Calories: 303kcal | Carbohydrates: 49g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Sodium: 110mg | Fiber: 7g | Sugar: 20g |
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12