1/2cupcranberriesfresh or frozen (thawed), chopped
1/2cupsemisweet chocolate chips
Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set aside.
In a small bowl, stir together the oats, flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a second large bowl, combine the coconut oil, egg whites, vanilla, and honey. Whisk until well combined. Gradually stir in the flour mixture just until incorporated. Gently stir in the cranberries and chocolate chips.
Drop the cookie mixture by the large spoonful onto the prepared baking sheet. If a more flat cookie is desired, lightly press the cookie to flatten. Bake for 7 to 8 minutes or until center of the cookie is just cooked through. Cool for about 5 minutes before removing the cookies from the baking sheet.