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Dark Chocolate Cranberry Oatmeal Cookies

Enjoy this delicious oatmeal cookie with gooey chocolate and tart cranberries to make it extra special.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Holiday, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 12 people
Calories: 201kcal
Author: Chef Nichole


  • 1 1/2 cups oats
  • 3/4 cup whole-wheat flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons coconut oil melted
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup pure honey
  • 1/2 cup cranberries fresh or frozen (thawed), chopped
  • 1/2 cup semisweet chocolate chips


  • Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set aside.
  • In a small bowl, stir together the oats, flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a second large bowl, combine the coconut oil, egg whites, vanilla, and honey. Whisk until well combined. Gradually stir in the flour mixture just until incorporated. Gently stir in the cranberries and chocolate chips.
  • Drop the cookie mixture by the large spoonful onto the prepared baking sheet. If a more flat cookie is desired, lightly press the cookie to flatten. Bake for 7 to 8 minutes or until center of the cookie is just cooked through. Cool for about 5 minutes before removing the cookies from the baking sheet.


Serving: 1cookie | Calories: 201kcal | Carbohydrates: 33g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Sodium: 135mg | Fiber: 4g | Sugar: 17g |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9