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blueberry french toast casserole
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Blueberry French Toast Casserole

This nutritious breakfast casserole is a unique and flavorful twist on French toast and is oh-so-delicious.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Holiday, Kid-Friendly, Low-Carb, Vegetarian
Servings: 8 people
Calories: 123kcal
Author: Chef Nichole


  • 2 cups whole-grain bread cut into large cubes
  • 4 egg whites
  • 1 cup coconut milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon ground cinnamon
  • 1 cup blueberries fresh or frozen


  • Preheat oven to 350 degrees and spray a 9 x 13 inch casserole dish with non-stick spray. Spread the cubed bread into the prepared dish and set aside.
  • In a mixing bowl, combine all remaining ingredients, except blueberries, and whisk well. Pour the mixture over the bread cubes until all parts of the bread are moist. Sprinkle the blueberries on top and gently toss with the bread.
  • Bake for 30 to 40 minutes or until there is no liquid between the bread cubes and the casserole is lightly browned. Serve and enjoy!


Serving: 0.5cup | Calories: 123kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Sodium: 76mg | Fiber: 3g | Sugar: 6g |
SmartPoints (Freestyle): 5