Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a mixing bowl, combine the almond butter, syrup, molasses, and banana, Mix well. Stir in the egg.
Add the remaining ingredients to the wet ingredients. Mix just until combined.
Drop by the spoonful on the prepared baking dish. About 2 tablespoons per drop and repeat until no dough remains. Bake 10 to 15 minutes. Remove and let cool for 5 minutes before removing from the pan. Enjoy!