In a blender, combine the oil, vinegar, mustard, honey, garlic, basil, thyme, and oregano. Blend on high speed until well combined.
In a large mixing bowl, combine all remaining ingredients and drizzle the oil and vinegar mixture on top. Toss well to coat all ingredients in the dressing. Cover and refrigerate for at least 30 minutes or until ready to serve. Toss again before serving and enjoy!