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4.7 from 10 votes

Cilantro Lime Three Bean Salad

This salad is simply delicious, with three types of beans that bring nutrients and tasty flavors to the table.
Prep Time10 mins
Refrigerate30 mins
Total Time40 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Vegetarian
Servings: 6 people
Calories: 308kcal
Author: Chef Nichole


  • 15 ounces cannellini beans can, drained and rinsed
  • 15 ounces kidney beans can, drained and rinsed
  • 15 ounces garbanzo beans can, drained and rinsed
  • 1/2 red onion chopped fine
  • 1/2 cup cilantro fresh, chopped
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin


  • In a large bowl, combine all ingredients and toss well to combine.
  • Cover and refrigerate for at least 30 minutes, best if the salad is allowed to rest overnight.
  • Toss before serving and enjoy.


Serving: 0.5cup | Calories: 308kcal | Carbohydrates: 49g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Sodium: 525mg | Fiber: 11g | Sugar: 11g |
SmartPoints (Freestyle): 3