Course: Breakfast, Snack
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Keto, Low-Carb, Quick and Easy, Vegetarian
Serving: 0.25cup | Calories: 93kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 1mg | Fiber: 1g | Sugar: 3g |
SmartPoints (Freestyle): 3