Preheat the oven to 350 degrees. Spray two loaf pans with non-stick spray and set aside.
In a small bowl, combine the flour, baking powder, and baking soda. Set aside.
In a large mixing bowl, combine the orange zest, coconut oil, eggs, almond extract, sugar, yogurt, juice, and milk. Mix well and gradually stir in the flour mixture and gently mix until the batter is smooth. Pour the mixture into the loaf pans, each should be about 3/4 full.
Bake 30 to 45 minutes or until a toothpick inserted comes out clean. Remove from oven and while the cake is still hot drizzle the honey over the top of the cake. Cool completely before cutting and serving.