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5 from 1 vote

Greek Yogurt Orange Pound Cake

This fun pound cake is made with cleaner ingredients than a traditional kind and is supremely delicious.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Universal
Keyword: Holiday, Kid-Friendly, Low-Carb, Vegetarian
Servings: 24 people
Calories: 92kcal
Author: Chef Nichole


  • 2 3/4 cups white whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup orange zest
  • 1 tablespoon coconut oil melted
  • 2 eggs large
  • 1 teaspoon almond extract
  • 1/4 cup coconut sugar
  • 1 cup Greek yogurt
  • 1/3 cup orange juice
  • 2/3 cup almond milk
  • 1/4 cup honey


  • Preheat the oven to 350 degrees. Spray two loaf pans with non-stick spray and set aside.
  • In a small bowl, combine the flour, baking powder, and baking soda. Set aside.
  • In a large mixing bowl, combine the orange zest, coconut oil, eggs, almond extract, sugar, yogurt, juice, and milk. Mix well and gradually stir in the flour mixture and gently mix until the batter is smooth. Pour the mixture into the loaf pans, each should be about 3/4 full.
  • Bake 30 to 45 minutes or until a toothpick inserted comes out clean. Remove from oven and while the cake is still hot drizzle the honey over the top of the cake. Cool completely before cutting and serving.


Serving: 1slice | Calories: 92kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 170mg | Sugar: 11g |
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4