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Rainbow Salsa Recipe

This versatile and colorful salsa is an appetizing addition to any meal, appetizer, or snack.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Condiment, Snack
Cuisine: Mexican
Keyword: dairy-free, Diabetic-Friendly, Gluten-Free, Low-Carb, Plant-Based, Quick and Easy, Vegan
Servings: 6 people
Calories: 79kcal
Author: SkinnyMs.


  • 2 tomatoes large, diced small
  • 1 habanero pepper small, minced (this pepper is very spicy and is optional)
  • 1 yellow bell pepper small, diced small
  • 1/4 cup cilantro fresh, chopped
  • 1 red onion small, diced small
  • 1 tablespoon lime juice
  • 1 teaspoon kosher salt
  • 14 ounces black beans can, drained and rinsed


  • Combine all ingredients together and mix well. Let set for 10 to 20 minutes before serving and enjoy!


A small orange bell pepper can be substituted for the habanero pepper if desired for less spice


Serving: 0.25cup | Calories: 79kcal | Carbohydrates: 15g | Protein: 5g | Sodium: 339mg | Fiber: 6g | Sugar: 2g |
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2