Go Back
+ servings
Print Recipe
5 from 1 vote

Strawberry Waffles Recipe (Gluten-Free)

These hot and delicious waffles will make any morning special.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 202kcal
Author: SkinnyMs.

Ingredients

  • 1 cup all-purpose gluten-free flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup water
  • 1/4 cup skim milk
  • 1 egg large
  • 1 tablespoon coconut oil melted
  • 1 banana medium, mashed
  • 1/2 cup strawberries mashed
  • 1/2 cup strawberries sliced

Instructions

  • Preheat waffle iron.
  • In a large bowl, combine all ingredients except for sliced strawberries, and mix well.
  • Lightly spray the waffle iron with non-stick spray. Pour batter, about 1/4 cup, into the waffle iron, close, and cook according to the waffle iron's instructions. Typically, the waffle iron will beep or turn off a light to indicate the waffle is done. This varies by brand.
  • Remove the waffle and repeat with the remaining batter.
  • Serve hot with sliced strawberries on top. If desired add honey, maple syrup, or your favorite topping.

Nutrition

Serving: 1waffle | Calories: 202kcal | Carbohydrates: 35g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 197mg | Fiber: 5g | Sugar: 7g |
SmartPoints (Freestyle): 5