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Sesame Kale Salad with Ginger Soy Dressing

This delightful salad is bursting with healthy and flavorful ingredients.
Prep Time20 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: Universal
Keyword: dairy-free, Low-Carb, Quick and Easy, Vegetarian
Servings: 3 people
Calories: 89kcal
Author: SkinnyMs.


For the Salad

  • 4 cups kale roughly chopped
  • 1 cup Brussels sprouts shave thin or finely chopped
  • 1/2 cup red cabbage shredded
  • 1/2 cup carrots shredded
  • 1/2 cup cucumber thinly sliced

For the Dressing

  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon ginger fresh, grated
  • 1 teaspoon sesame seeds
  • 1 teaspoon orange zest


For the Salad

  • Combine all the ingredients in a large bowl and toss well to combine. Divide into serving bowls. Drizzle about 2 teaspoons of dressing over the top and serve.

For the Dressing

  • Combine all ingredients in a small bowl and whisk well. Let sit for 5 minutes. Give the dressing a quick stir before drizzling over the salad.


Serving: 2cups salad with 2 teaspoons dressing | Calories: 89kcal | Carbohydrates: 17g | Protein: 6g | Fat: 2g | Sodium: 352mg | Fiber: 5g | Sugar: 6g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3