Go Back
+ servings
Print Recipe
No ratings yet
SkinnyMS

Sesame Kale Salad with Ginger Soy Dressing

This delightful salad is bursting with healthy and flavorful ingredients.
Prep Time20 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: Universal
Keyword: dairy-free, Low-Carb, Quick and Easy, Vegetarian
Servings: 3 people
Calories: 89kcal
Author: SkinnyMs.

Ingredients

For the Salad

  • 4 cups kale roughly chopped
  • 1 cup Brussels sprouts shave thin or finely chopped
  • 1/2 cup red cabbage shredded
  • 1/2 cup carrots shredded
  • 1/2 cup cucumber thinly sliced

For the Dressing

  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon ginger fresh, grated
  • 1 teaspoon sesame seeds
  • 1 teaspoon orange zest

Instructions

For the Salad

  • Combine all the ingredients in a large bowl and toss well to combine. Divide into serving bowls. Drizzle about 2 teaspoons of dressing over the top and serve.

For the Dressing

  • Combine all ingredients in a small bowl and whisk well. Let sit for 5 minutes. Give the dressing a quick stir before drizzling over the salad.

Nutrition

Serving: 2cups salad with 2 teaspoons dressing | Calories: 89kcal | Carbohydrates: 17g | Protein: 6g | Fat: 2g | Sodium: 352mg | Fiber: 5g | Sugar: 6g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3