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These No-Bake Chocolate-Covered Cookie Dough Bars are vegan and plant-based!
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4.50 from 2 votes

No-Bake Chocolate-Covered Cookie Dough Bars (Vegan)

Enjoy a slice of cookie dough goodness with this delicious vegan no-bake recipe.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly, Plant-Based, Quick and Easy, Vegan, Vegetarian
Servings: 10 people
Calories: 316kcal
Author: Chef Nichole


For the Cookie Dough

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 teaspoon kosher salt
  • 1/3 cup pure maple syrup
  • 1/3 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 3/4 cup semisweet chocolate chips Vegan Chocolate Chips

For the Chocolate Topping


For the Cookie Dough

  • Spray a 9 x 9 inch pan with nonstick spray and set aside. Combine all ingredients except the chocolate chips and mix well. Fold in the chocolate chips. Press the dough into the prepared pan in an even layer and refrigerate until firm. Top with chocolate topping, slice and serve.

For the Chocolate Topping

  • Melt the chocolate chips and almond butter together and mix until smooth. Pour over the set bars and spread into a smooth even layer. Let harden before cutting and serving


Serving: 1bar | Calories: 316kcal | Carbohydrates: 32g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Sodium: 56mg | Fiber: 5g | Sugar: 22g |
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13