1 1/2cupsboneless and skinless chicken breastscooked and shredded (leftovers work great)
6cupsbaby arugula
1cupcarrotshredded
1cupcucumberchopped
1/4cuppomegranate seeds
1/4cupfeta cheese crumblesfat-free
1/4cupalmondschopped
Instructions
For the Chimichurri Dressing
Combine all ingredients in a food processor and pulse until finely chopped and well mixed. Set aside
For the Salad
Combine all ingredients in a large bowl and toss. Divide into serving bowls and drizzle about 1 to 2 tablespoons of Chimichurri Dressing over top. Serve and enjoy.