Course: Dinner, Soup
Cuisine: European
Keyword: dairy-free, Gluten-Free, Low-Carb, Plant-Based, Vegetarian
Serving: 1cup | Calories: 78kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Sodium: 79mg | Fiber: 4g | Sugar: 8g |
SmartPoints (Freestyle): 1