Course: Breakfast, Dessert, Lunch
Cuisine: French
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Kid-Friendly, Vegetarian
Serving: 1crepe or 1/4 of recipe | Calories: 190kcal | Carbohydrates: 25g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 121mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 5