Go Back
+ servings
Dairy-Free Crepes
Print Recipe
4.60 from 32 votes

Dairy-Free Crepes

These light and super scrumptious crepes are pure magic.
Course: Breakfast, Dessert, Lunch
Cuisine: French
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Kid-Friendly, Vegetarian
Servings: 4 people
Calories: 190kcal


  • 1 cup flour
  • 1 1/4 cups water
  • 2 eggs
  • 1 teaspoon sugar
  • pinch of salt
  • 1 1/4 tablespoons olive oil divided


  • In a bowl, mix the flour, water, eggs, sugar, salt, and 1 tablespoon of olive oil until smooth. Refrigerate for 30 minutes.
  • After 30 minutes, wet a crepe skillet or saucepan with the remaining olive oil. Distribute it evenly and get rid of the excess with a kitchen paper towel.
  • Over low - medium heat, in a crepe skillet, pour a portion of the crepe batter then tilt the skillet continuously to swirl it around batter evenly. Flip to cook the other side when it is cooked through.


Serving: 1crepe or 1/4 of recipe | Calories: 190kcal | Carbohydrates: 25g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 121mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5