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This slow cooker balsamic chicken is incredibly flavorful and versatile!
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4.69 from 86 votes

Slow Cooker Balsamic Chicken

Packed with flavor, this chicken is slow-cooked to tender perfection.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: dairy-free, Diabetic-Friendly, Gluten-Free, Keto, Kid-Friendly, Low-Carb, Slow Cooker
Servings: 10 people
Calories: 96kcal


  • 4 to 6 boneless and skinless chicken breasts
  • 29 ounces diced tomatoes cans
  • 1 onion medium, thinly sliced (not chopped)
  • 4 garlic cloves
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon thyme
  • ground black pepper to taste


  • Pour the olive oil on the bottom of the slow cooker, add chicken breasts, salt, and pepper to each breast, put sliced onion on top of the chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.
  • Cook on high 4 hours, serve over angel hair pasta.


Serving: 1cup | Calories: 96kcal | Carbohydrates: 7g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 64mg | Potassium: 363mg | Fiber: 1g | Sugar: 4g | Vitamin A: 119IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6