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Red, White, and Blueberry Lemonade

This patriotic lemonade with made with fresh ingredients, you won't be able to resist.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly, Low-Carb, Plant-Based, Quick and Easy, Vegetarian
Servings: 16 people
Calories: 47kcal
Author: SkinnyMs.


  • 12 ounces white grape juice concentrate can, frozen, organic preferred
  • 1 cup lemon juice freshly squeezed
  • 1 gallon cold water or water and ice
  • 2 apples cut across into round slices
  • 1 pint blueberries washed
  • 1 pint strawberries stems removed and halved


  • Combine the grape juice concentrate, lemon juice, and water. If you have a star-shaped cookie cutter, use it to cut shapes out of the apples. Otherwise cut the sliced apple rounds into halves and add. Add all of the fruit into the lemonade. Serve with a ladle as you would a punch.


Serving: 8fluid ounces | Calories: 47kcal | Carbohydrates: 11.1g | Protein: 0.4g | Fat: 0.2g | Sodium: 14mg | Fiber: 1.5g | Sugar: 8.8g |
SmartPoints (Freestyle): 2