Course: Appetizer, Dinner, Salad, Side Dish
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Low-Carb, Plant-Based, Quick and Easy, Vegetarian
Serving: 1salad (1/2 of recipe) | Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 462mg | Fiber: 2g | Sugar: 7g |
SmartPoints (Freestyle): 2