Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: dairy-free, Gluten-Free, High Protein, Seafood
Serving: 2cups | Calories: 357kcal | Carbohydrates: 36g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 483mg | Fiber: 14g | Sugar: 4g |
SmartPoints (Freestyle): 5