Course: Condiment, Snack
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Keto, Low-Carb, Paleo, Plant-Based, Quick and Easy, Vegetarian
OPTIONAL TIP: Before cutting and peeling the peaches, cut them in half and remove the pit. Preheat a grill to high heat. Spray the cut side of the peach with not stick spray and place on the hot grill until lightly charred. Cool and dice, follow the recipe as directed.
Serving: 0.5cup | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 155mg | Fiber: 1g | Sugar: 4g |
SmartPoints (Freestyle): 1