Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Kid-Friendly, Quick and Easy, Vegetarian
Serving: 2cups salad with 1/4 cup sweet potatoes | Calories: 330kcal | Carbohydrates: 52g | Protein: 9g | Fat: 13g | Saturated Fat: 1g | Sodium: 319mg | Fiber: 10g | Sugar: 31g |
SmartPoints (Freestyle): 7