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Cheesy Chicken Avocado Burrito Wrap

Clean ingredients with tons of flavor, that's what you get when you indulge in this delicious burrito wrap.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Dinner, Lunch, Snack
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, High Protein, Kid-Friendly, Quick and Easy
Servings: 4 people
Calories: 444kcal
Author: Chef Nichole


  • 4 whole-wheat flour tortillas large
  • 1 cup boneless and skinless chicken breasts cooked and shredded
  • 1/2 avocado peeled, pit removed, and sliced
  • 1 cup cheddar cheese fat-free, shredded
  • 1/4 cup cilantro fresh, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil


  • Place the flour tortillas on a flat surface. Divide the chicken between all four tortillas in place in a line down the center of each, leaving about 1/2 inch on each side.
  • Place the avocado over the chicken, and top with the cheddar cheese. Sprinkle cilantro, cumin, and salt over top. Carefully fold in the sides and roll the tortillas into a burrito shape.
  • Heat the olive oil in a large skillet on medium heat. Once hot, place the burritos in the pan seam side down. Cook, for about 5 minutes, or until golden brown on the bottom. Flip the burritos and cook the second side for about 5 minutes or until golden brown. Cut in 1/2 and serve hot!


Serving: 1burrito | Calories: 444kcal | Carbohydrates: 33g | Protein: 19g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 664mg | Fiber: 3g | Sugar: 2g |
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12