1cupboneless and skinless chicken breastscooked and shredded
1/2avocadopeeled, pit removed, and sliced
1cupcheddar cheesefat-free, shredded
Place the flour tortillas on a flat surface. Divide the chicken between all four tortillas in place in a line down the center of each, leaving about 1/2 inch on each side.
Place the avocado over the chicken, and top with the cheddar cheese. Sprinkle cilantro, cumin, and salt over top. Carefully fold in the sides and roll the tortillas into a burrito shape.
Heat the olive oil in a large skillet on medium heat. Once hot, place the burritos in the pan seam side down. Cook, for about 5 minutes, or until golden brown on the bottom. Flip the burritos and cook the second side for about 5 minutes or until golden brown. Cut in 1/2 and serve hot!