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3.75 from 4 votes

Plant-Based Avocado Mayonnaise

This mayo is quick and easy to make, low in carbs and calories, and is absolutely delicious.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Condiment
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Keto, Low-Carb, Plant-Based, Quick and Easy, Vegan, Vegetarian
Servings: 32 servings
Calories: 57kcal
Author: Chef Nichole


  • 1/2 cup soy milk plain
  • 2 teaspoons lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 avocado peeled, pit removed, and roughly chopped
  • 1/2 teaspoon kosher salt
  • 1/2 cup olive oil


  • In a blender, combine all ingredients except for the oil. Blend on high until smooth.
  • Scrape down the sides and turn the blender back on to high. While blending, gradually add the oil and continue blending until the mixture is thick. Continue to blend for about 2 minutes.
  • Chill for 1 hour before serving. Store in an airtight container for about 1 week.


Serving: 1tablespoon | Calories: 57kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 32mg |
SmartPoints (Freestyle): 2