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Chocolate Hazelnut and Berry Puff Pastry Tart

This beautiful and scrumptious tart is made with 5 fresh and wholesome ingredients so eat up and enjoy.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, Diabetic-Friendly, Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 12 people
Calories: 151kcal
Author: Chef Nichole


  • 1 whole-wheat puff pastry sheet (roughly 12 inches by 6 inches)
  • 1/4 cup chocolate hazelnut spread (we used our Skinny Ms. Skinny Nutella Spread)
  • 1/4 cup raspberries fresh
  • 1/4 cup blueberries fresh
  • 1/2 cup strawberries fresh, sliced


  • Preheat the oven to 425 degrees. Place the puff pastry on a parchment-lined baking sheet. Roll up a small portion of each edge to create a crust. Using a fork, prick just the bottom of the pastry several times. Bake for 20 to 30 minutes or until puffed and golden brown. Let cool.
  • When the puff pastry has cooled completely, spread the chocolate hazelnut spread over top. If it is too hard to spread over the pastry, warm the chocolate hazelnut spread so it is slightly melted. Sprinkle the berries over top. Chill until ready to serve.


Serving: 1square | Calories: 151kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Sodium: 53mg | Fiber: 1g | Sugar: 4g |
SmartPoints (Freestyle): 6