Two Serving Slow Cooker Chicken Tortilla Soup

4 from 1 vote

This delicious tortilla soup is easy to make, budget-friendly, and super tasty.

Prep Time15 mins

Cook Time7 hrs 20 mins

Total Time7 hrs 35 mins

Course: Dinner, Soup

Cuisine: Mexican, Tex-Mex

Keyword: Budget-Friendly, High Protein, Kid-Friendly, Slow Cooker

Servings: people

Calories: 428kcal

1 cup chicken broth reduced-sodium
1 cup salsa
1 boneless and skinless chicken breast cut into bite-sized pieces (about 6-8 ounces)
15 ounces black beans can, drained and rinsed
1 celery stalk diced
1 carrot peeled and diced
2 white corn tortillas cut in half and into 1/4 inch wide strips

In a 2- or 3-quart slow cooker, combine the first six ingredients. Cook on low for 7- to 8-hours, until the carrots are tender and the chicken is cooked through.
Before you’re ready to serve, add the corn tortilla strips to the slow cooker. Cook for an additional 20 or 25 minutes.
Serve with a dollop of Greek yogurt, a quarter of an avocado, some low-fat shredded cheese for garnish, if desired.

SmartPoints (Freestyle): 10