Vegan Chocolate Strawberry Coconut Butter Cups
Satisfy your cravings with this delicious vegan treat made with fresh strawberries and decadent chocolate.
Servings: 12 people
Calories: 178kcal
Ingredients
- 1/4 cup shredded coconut unsweetened
- 1/4 cup strawberries fresh, sliced
- 1 tablespoon maple syrup
- 1 tablespoon coconut flour
- 2 cups semisweet chocolate chips we use Enjoy Life Chocolate Chips
- 2 tablespoons coconut oil
Instructions
- In a food processor, blend the shredded coconut on high, stopping as needed to scrape down the sides. Add the strawberries and maple syrup, blend until smooth. Add the coconut flour and pulse just until blended. Set aside.
- Line a muffin tin with paper liners and set aside. Gently melt the chocolate chips and the coconut oil together until smooth. Add about 1 teaspoon of the melted chocolate to the bottom of the paper cups, make sure the chocolate is spread evenly on the bottom. Place in the freezer for 10 minutes.
- Remove the chocolate from the freezer. Place about 1/2 tablespoon of the strawberry filling on top of the chocolate, use your fingers to spread the mixture evenly over the chocolate as needed. Cover with about 2 teaspoons of melted chocolate, or enough to cover the strawberry filling.
- Return the chocolate cups to the freezer until set, about 10 to 15 minutes. Remove from the freezer and enjoy! Store, refrigerated, in an airtight container.
Nutrition
Serving: 1chocolate cup | Calories: 178kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Sodium: 5mg | Fiber: 2g | Sugar: 17g |
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11