1appleany variety but we recommend granny smith, cored and chopped
1/2cupapple juiceno sugar added
2teaspoons100% pure maple syrup
1/4cupwalnutschopped and lightly toasted
Heat a saucepot on medium-low heat. Add the quinoa and apples. Cook for about 5 minutes stirring frequently. Add the water and apple juice and bring to a boil. Boil for 15 to 20 minutes or until quinoa is tender and water is absorbed. Remove from heat and stir in the maple syrup and cinnamon. Sprinkle with walnuts. Serve hot.