Course: Dinner, Lunch, Soup
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Plant-Based, Vegetarian
Serving: 1.5cups | Calories: 347kcal | Carbohydrates: 46g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Sodium: 151mg | Fiber: 8g | Sugar: 4g |
SmartPoints (Freestyle): 4