Go Back
+ servings
Print Recipe
0 from 0 votes

Slow Cooker Chai Tea

This warm and spicy Chai Tea is a timeless beverage taken to the next level with additional ingredients that are oh-so-delicious.
Prep Time5 mins
Cook Time2 hrs 45 mins
Total Time2 hrs 50 mins
Course: Drinks
Cuisine: Universal
Keyword: Budget-Friendly, Low-Carb, Plant-Based, Slow Cooker, Vegetarian
Servings: 8 people
Calories: 271kcal
Author: Chef Nichole


  • 3 cups hot water
  • 2 tablespoons chai tea leaves or 3 chai tea bags
  • 4 cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 6 ginger root fresh, thin slices
  • 1/3 cup honey
  • 4 cups coconut milk


  • Combine the hot water and tea in the slow cooker. Cook on high for about 15 minutes.
  • Stir in remaining ingredients, except coconut milk, and cook on low for 4 hours or high for 2 hours. Add the coconut milk and cook on high for about 30 minutes or until hot.


Serving: 1cup | Calories: 271kcal | Carbohydrates: 16g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Sodium: 20mg | Fiber: 1g | Sugar: 12g |
SmartPoints (Freestyle): 15