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4.41 from 5 votes

Peanut Butter Swirl Fudge | Healthy Dessert Recipes

This clean and ultra-delicious fudge is perfect for the holidays but can be enjoyed any time of the year.
Prep Time25 mins
Chill2 hrs
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, Christmas, dairy-free, Gluten-Free, Holiday, Kid-Friendly, Plant-Based, Vegetarian
Servings: 24 people
Calories: 214kcal
Author: Gale Compton


  • 20 ounces chocolate chips bags, we used Enjoy LIfe, Vegan & Paleo chocolate chips
  • 1 cup coconut milk canned, recommend Native Forest
  • 1/4 cup coconut sugar
  • pinch of salt
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon coconut oil
  • 1 cup peanut butter crunchy


  • Add chocolate chips, coconut milk, sugar, and salt to a heavy saucepan, stir to combine.
  • Over low heat, stir until chocolate chips are completely melted.
  • Add vanilla and coconut oil, stir to incorporate. Spread fudge into a parchment-lined 8x8-inch pan.
  • Add peanut butter to the top, use a toothpick to swirl the peanut butter into the chocolate. Be careful not to over swirl, just enough to get the swirl effect.
  • Chill until set, 2-3 hours.


Serving: 1piece | Calories: 214kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 20mg | Fiber: 1g | Sugar: 18g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10