Course: Dinner, Soup
Cuisine: Southern
Keyword: dairy-free, Instant Pot, Plant-Based, Vegetarian
Serving: 1cup | Calories: 239kcal | Carbohydrates: 43g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Sodium: 577mg | Fiber: 9g | Sugar: 7g |
SmartPoints (Freestyle): 7