Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: Budget-Friendly, Holiday, Kid-Friendly, Vegetarian
The fats in this recipe are primarily from heart-healthy Omega 3's in the nuts. To reduce the saturated fat to 2 grams per slice, simply leave out the nuts.
Serving: 1slice | Calories: 289kcal | Carbohydrates: 37g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 18mg | Fiber: 4g | Sugar: 19g |
SmartPoints (Freestyle): 10