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3.86 from 7 votes

Healthy Zucchini Bread

This delicious and clean-eating zucchini bread is light and airy, with flavors that will please the whole family.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: Budget-Friendly, Holiday, Kid-Friendly, Vegetarian
Servings: 12 people
Calories: 289kcal
Author: Gale Compton


  • 1/3 cup coconut oil
  • 3/4 cup honey
  • 1 egg
  • 1 cup zucchini grated
  • 1 teaspoon vanilla
  • 1/2 cup Greek yogurt plain, low-fat
  • 1 1/2 cups white whole-wheat flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup walnut pieces


  • Preheat oven to 325 degrees F.
  • In a large mixing bowl, cream coconut oil and honey. Add egg, zucchini, yogurt, and vanilla, mix on low until combined.
  • Combine dry ingredients and add to batter. Mix on medium speed just until combined. Stir in nuts.
  • Spray a standard-size loaf pan with non-stick cooking spray. Pour batter into loaf pan. Bake 50-55 minutes or until a fork inserted in the center of the loaf comes out clean.
  • Allow to cool 15 minutes in the pan before removing and cooling completely on a wire rack.
  • Cut into slices.


The fats in this recipe are primarily from heart-healthy Omega 3's in the nuts. To reduce the saturated fat to 2 grams per slice, simply leave out the nuts.


Serving: 1slice | Calories: 289kcal | Carbohydrates: 37g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 18mg | Fiber: 4g | Sugar: 19g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10