Course: Snack
Cuisine: Universal
Keyword: dairy-free, Gluten-Free, Plant-Based, Vegetarian
Serving: 1bar | Calories: 376kcal | Carbohydrates: 63g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Sodium: 3mg | Fiber: 10g | Sugar: 33g |
SmartPoints (Freestyle): 17