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4.72 from 7 votes

Slow Cooker Fiesta Chicken Soup

This delicious and easy soup is a fantastic choice for dinner or lunch with wholesome and nutrient-dense ingredients that everyone will be pleased with.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dinner, Lunch, Soup
Cuisine: Tex-Mex
Keyword: dairy-free, Diabetic-Friendly, Gluten-Free, High Protein, Kid-Friendly, Slow Cooker
Servings: 10 people
Calories: 192kcal
Author: SkinnyMs.

Ingredients

  • 1/2 cup onion diced
  • 1 garlic clove minced
  • 15 ounces black beans can, rinsed and drained
  • 15 ounces kidney beans can, rinsed and drained
  • 4 1/2 ounces diced green chili peppers can
  • 14 1/2 ounces diced tomatoes can
  • 2 1/2 cups chicken broth low-sodium, fat-free (use more broth for a thinner soup)
  • 1 cup corn frozen or fresh
  • 1 lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper more or less to taste
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste
  • 1/2 cup cilantro freshly chopped
  • 2 boneless and skinless chicken breasts cut into 1 to 2 inch cubes (no need to pre-cook)
US Customary - Metric

Instructions

  • Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.

Nutrition

Serving: 1cup | Calories: 192kcal | Carbohydrates: 21g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 202mg | Fiber: 6g | Sugar: 2g |
SmartPoints (Freestyle): 4